Mushrooms in vinegar

Ingredients: 2 kg of fresh mushrooms 4 cups water 1 cup vinegar Parczew 4 grains of allspice 3 peppercorns 2 bay leaves 2 small onions 2 small carrots 1/4 cup sugar 3 tsp salt Preparation: Wash and clean the mushrooms. They can be cut into pieces. Put the mushrooms into boiling water and cook at […]

  • Portions 6 portions
  • Preparation time 240 minutes
see more...

Royal scrambled eggs

Ingredients: 5 eggs half of sausage a bit of butter salt and pepper Mustard Parczew Kremska Mild ketchup Parczew Preparation: Beat eggs on a plate and season with salt and pepper. Fry the sausage on hot butter and add the eggs. Season to taste with salt and pepper Serve scrambled eggs on a plate with […]

  • Portions 2 portions
  • Preparation time 10 minutes
see more...

Marinated tenderloin with horseradish mustard

Ingredients: 2 pieces of pork loin orange peel olive oil Horseradish Mustard Parczew salt and pepper Preparation: clean & rinse pork tenderloin  , dry it with a paper towel. Cross the 5 pieces and smear each one  on both sides with olive oil. Season with a little salt and pepper and mustard. Grill on both […]

  • Portions 2 portions
  • Preparation time 30 minutes
see more...

Party dips

1 sauce Ingredients: Mustard Parczew Stołowa lemon juice oil sugar pepper and salt 2 sauce Ingredients: ketchup for kids Keczuś parsley 3 sauce Ingredients: chilli tomatoes salt pepper spicy ketchup Parczew

  • Portions 6 portions
  • Preparation time 45 minutes
see more...

Chunk of homemade bread with meat

Ingredients: good quality country bread 2 large onions half sticks of sausage 3 tablespoons of rapeseed oil salt, pepper, mustard Kremska Parczew homemade pickles Preparation: Cut the onion in feathers, fry in oil and season. Fry sausage in oil with spices and mustard. Broil  bread to be crusty. Place the onions and meat. Serve with […]

  • Portions 2 portions
  • Preparation time 15 minutes
see more...

Grandma’s spiced tripes

Ingredients: 1 kg of beef tripe 0.5 kg of carrots 1 parsley root 2 onions 1.5 l beef broth Bay leaf fresh ground pepper Spicy mustard Parczew salt pepper Preparation: Tripe should be cleaned and cut into strips. In the shops you can buy already pre-cooked tripe. Tripe that were not  pre-coocked will be cooked […]

  • Portions 8 portions
  • Preparation time 240 minutes
see more...