Ingredients:
Parczew Delikatesowa mustard
1 small zucchini
olive oil
pinch of salt
tablespoon of honey
cheese caprese
Preparation:
Cut the zucchini into thin slices, which should fry in olive oil.
Next, prepare the sauce with olive oil and honey (50/50).
teach sequentially on a plate fried zucchini, diced caprese cheese.
Pour on the prepared sauce.
Bon Appetit!
Zucchini carpaccio with honey-mustard dressing
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2 portions
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25 minutes
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Print recipe
Honey mustard
Honey mustard combines best attributes of honey and mustard. Sweet and tender taste of honey, accented by strong character of mustard gives amazing combination. It has warm colour and mellow taste thanks to carrefully choosen recipe, which was composed with the aim of dishes from chicken, meats, sausages and salads.
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180g
