Parczew Delikatesowa mustard
1 small zucchini
pinch of salt
tablespoon of honey
Cut the zucchini into thin slices, which should fry in olive oil.
Next, prepare the sauce with olive oil and honey (50/50).
teach sequentially on a plate fried zucchini, diced caprese cheese.
Pour on the prepared sauce.
Zucchini carpaccio with honey-mustard dressing
- 2 portions
- 25 minutes
Honey mustard combines best attributes of honey and mustard. Sweet and tender taste of honey, accented by strong character of mustard gives amazing combination. It has warm colour and mellow taste thanks to carrefully choosen recipe, which was composed with the aim of dishes from chicken, meats, sausages and salads.