Marinated tenderloin with horseradish mustard

2 pieces of pork loin
orange peel
olive oil
Horseradish Mustard Parczew
salt and pepper

clean & rinse pork tenderloin  , dry it with a paper towel. Cross the 5 pieces and smear each one  on both sides with olive oil. Season with a little salt and pepper and mustard.
Grill on both sides until browned.
Cut grilled pork tenderloin into 0.5-1.0 cm strips and arrange on lettuce.
Then it teaches on a plate and garnish with a hint of orange rind.
Bon Appetit!

  • Portions 2 portions
  • Preparation time 30 minutes
  • Print recipe