Healthy salad with meat

6 leaves of iceberg lettuce
5 cherry tomatoes
2 pieces of pork loin
1 onion
mustard Sarepska Parczew
salt and pepper

wash and rinse Pork tenderloin, dry it with a paper towel. Cut it into 2 pieces and smear each of them on both sides with oil. Season with a little salt and pepper. We grill loins on both sides until browned. Let them stand for cooling off. Rinse iceberg lettuce and tomatoes and drain on a sieve. Pour chopped lettuce and tomatoes into a large bowl.
Grilled pork tenderloin cut into 0.5-1.0 cm strips and arrange on lettuce.
It was then a little parsley garnish with parsley.

  • Portions 4 portions
  • Preparation time 15 minutes
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