Zucchini carpaccio with honey-mustard dressing

Parczew Delikatesowa mustard
1 small zucchini
olive oil
pinch of salt
tablespoon of honey
cheese caprese
Cut the zucchini into thin slices, which should fry in olive oil.
Next, prepare the sauce with olive oil and honey (50/50).
teach sequentially on a plate fried zucchini, diced caprese cheese.
Pour on the prepared sauce.
Bon Appetit!

  • Portions 2 portions
  • Preparation time 25 minutes
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