Zucchini carpaccio with honey-mustard dressing

Ingredients:
Parczew Delikatesowa mustard
1 small zucchini
olive oil
pinch of salt
tablespoon of honey
cheese caprese
Preparation:
Cut the zucchini into thin slices, which should fry in olive oil.
Next, prepare the sauce with olive oil and honey (50/50).
teach sequentially on a plate fried zucchini, diced caprese cheese.
Pour on the prepared sauce.
Bon Appetit!